Wednesday, December 17, 2014
sambal4.blogspot.com
sambal3.blogspot.com
[Chinese Restaurant Review] Cho-Sen Island, Lawrence
We've tried a mix of other styles of Chinese food. Cantonese, Szechuan, Singapore style. But, never Kosher Chinese food.
hptelphone.blogspot.com
Important Things to Know Before Posting Free Ads Online
Posting ads online is not just about selling or buying items. You can also post ads for reasons other than that. For example, you can post "looking for roommates" ads or simple queries like looking for the best hair salon or legal services in town.
trisambodo.blogspot.com
Sell Junkyard Auto Parts and Make Money From Home
sambal2a.blogspot.com
Healthy Recipes for a Healthy Living
sambal5.blogspot.com
Grilled Thanksgiving Recipes: Grilled Sweet Potatoes
Create Your Favorite Thanksgiving Feast Sides on the Grill!
Sweet
potatoes are a Thanksgiving meal staple. While candied yams and sweet
potato casserole are some of the more traditional ways to prepare this
delicious side dish, have you ever thought about throwing those sweet
spuds right over the open flame for a truly unique and enjoyable flavor?
Evolution and Types of High Quality Food Packaging Material
If the earlier facts of food packaging supplies are noticed, then
those various containers used to transport products initially, have
nowadays taken a back seat. When considering the kind of shipping
devices used in the past, the primary focus stood on the manufacturer's
viewpoint. As a matter of fact, till the end of 19th century, generally
all shipment processing techniques used easy materials to transport
their goods to the market. Those containers were made from clay, cork or
wood.
Then in the 20th century there was a drastic shift in the materials used for food packing as the bulk of them were made from glass, metals and paper. Furthermore, another evolution followed as PETE (Polyethylene Terephthalate) material came to the marketplace. This versatile plastic conveniently made bulk quantity of foods available for distribution to consumers in these PETE containers. The benefit was that the Polyethylene could be easily stamped or molded in any imaginable shape. Also, it was inexpensive to produce, thereby making it an economic packaging solution for foods. However, due to the rising environmental safety awareness these days, this solution has made customers more attracted to eco-friendly packaging solutions brought forth from suppliers.
Food packaging is pivotal in conserving food during the entire distribution chain. If not, various food processing hazards can cause contamination due to direct contact with chemical, physical or biological contaminants. Nonetheless, in the past few years, novel food packing concepts and techniques have enhanced the shelf life of various foods. Thus, these measures have improved quality, safety and sustainability to the market. Such advancements have also aided to beverages, pharmaceutical drugs, and other perishable products to be healthier for consumption and sale.
Through the research of material scientists, microbiologists and food chemists, the importance of preserving shelf life during food packaging is mainly related to the packaging agent. This is why the PETE technology has greatly upgrading the packaging industry in recent times.
Few basic functions of Food Packaging
Barrier protection
Ideal food packaging protects the barrier from water vapor, oxygen, dust, etc. Permeation is the critical factor when it comes to design. Food packaging may include oxygen absorbers, desiccants to extend the product shelf life. A climate controlled atmosphere is primary for some food packages; this keeps the products fresh, safe and clean.
Physical protection
It may require compression, shock vibration and temperature when enclosed in single package.
Agglomeration
Some small items are grouped together in single package for efficient handling. Powders, granular materials or liquids need containment.
Types of Food Packaging
Food Packaging is essential to keep up the quality of the perishable goods during transit or for extended use. These types of packaging are explained below:
Primary packaging contains the main package in which the food is held for processing.
Secondary packaging holds many primary packages in one box that is completely wrapped.
Tertiary packaging conglomerates all secondary packages in one pallet.
Some special packaging containers combine diverse technologies to have maximum durability and protection.
Then in the 20th century there was a drastic shift in the materials used for food packing as the bulk of them were made from glass, metals and paper. Furthermore, another evolution followed as PETE (Polyethylene Terephthalate) material came to the marketplace. This versatile plastic conveniently made bulk quantity of foods available for distribution to consumers in these PETE containers. The benefit was that the Polyethylene could be easily stamped or molded in any imaginable shape. Also, it was inexpensive to produce, thereby making it an economic packaging solution for foods. However, due to the rising environmental safety awareness these days, this solution has made customers more attracted to eco-friendly packaging solutions brought forth from suppliers.
Food packaging is pivotal in conserving food during the entire distribution chain. If not, various food processing hazards can cause contamination due to direct contact with chemical, physical or biological contaminants. Nonetheless, in the past few years, novel food packing concepts and techniques have enhanced the shelf life of various foods. Thus, these measures have improved quality, safety and sustainability to the market. Such advancements have also aided to beverages, pharmaceutical drugs, and other perishable products to be healthier for consumption and sale.
Through the research of material scientists, microbiologists and food chemists, the importance of preserving shelf life during food packaging is mainly related to the packaging agent. This is why the PETE technology has greatly upgrading the packaging industry in recent times.
Few basic functions of Food Packaging
Barrier protection
Ideal food packaging protects the barrier from water vapor, oxygen, dust, etc. Permeation is the critical factor when it comes to design. Food packaging may include oxygen absorbers, desiccants to extend the product shelf life. A climate controlled atmosphere is primary for some food packages; this keeps the products fresh, safe and clean.
Physical protection
It may require compression, shock vibration and temperature when enclosed in single package.
Agglomeration
Some small items are grouped together in single package for efficient handling. Powders, granular materials or liquids need containment.
Types of Food Packaging
Food Packaging is essential to keep up the quality of the perishable goods during transit or for extended use. These types of packaging are explained below:
Primary packaging contains the main package in which the food is held for processing.
Secondary packaging holds many primary packages in one box that is completely wrapped.
Tertiary packaging conglomerates all secondary packages in one pallet.
Some special packaging containers combine diverse technologies to have maximum durability and protection.
Benefits of Organic Pepper
THE BLACK CURE:
The benefits of organic pepper:
A pinch of salt and a dash of pepper can bring about the transformation from insipid to edible. A hint of black pepper is added to almost every type of recipe imaginable. Easily ranked as the most popular of the spices, pepper once occupied a place in the monetary barter system as well as in religious sacrifices.
Pepper, the spice, comes from ground peppercorns. The pepper plant is a native to humid tropical climates. It is a smooth woody vine with clusters of white flowers. The flowers in turn evolve into berries known as peppercorns. It is not considered a seasonal plant and is therefore available throughout the year.
Peppercorns can be black, white or green, all though they come from the same plant, their variety lies in the differences in the periods when they are harvested and the manner in which they are handled. To make black pepper, the clusters are plucked when they are not quite ripe. They are then left in piles to ferment. To make white pepper, the berry is picked fully ripe. Its outer shrunken skin is rubbed off, exposing the dried, grayfish-white pepper inside.
Although white pepper is spicy than its black counterpart, it is not as complex, has a more delicate flavour and contains slightly less oil. High-quality peppercorns have more fruit notes and spice than generic ones. It is said that freshness is the key to high quality white pepper that turns bitter and stale faster than black pepper.
As far as its culinary properties are concerned, black pepper is used predominately in Asian and South Asian cuisines. It is also a key ingredient in American dishes to create a specific flavour. White pepper, on the other hand, is chiefly added in light colour European delicacies and white or cream based gravies and curries.
Black pepper has always held its position upon the pedestal in the field of medicine. Since the beginning of time it has been used as a cure for various ailments. Recent studies have shown that not can pepper block diabetic complications, serve as a potent antioxidant and combat colon cancer, it can reduce soreness, mask aches and void off arthritis. It also possesses the power to augment the bioavailability of nutrients from food and supplements.
All this makes sprinkling black pepper on food one of the easiest and most economical interventions people can make to boost their overall health status.
The health benefits of ground black pepper are known world over, agreed? But have you ever wondered where this spice acquires its potency?
The release of certain chemical compounds sooth swelling and other aches, giving it its anti-inflammatory qualities.
Black pepper has a carminative effect, i.e. it prevents the formation of gas and also brings about relief from flatulence.
The trade mark aroma of pepper is due to a chemical compound known as Piperine. This oil based amine alkaloid increases the functionality of the intestines by inducing the secretion of gastro-intestinal enzymes which in turn augment the digestive metabolism of the stomach and improves bowel movement.
The peppercorn is abundant in Vitamin C, which is vital in the prevention of scurvy, and Vitamin A, which is good for eyesight.
It also contains a vitamin B complex (riboflavin) that promotes the breakdown of complex sugars into glucose.
Pepper is a store house for flavonoids and anti-oxidants such as carotene which play a large role in fighting against cancerous cells.
Despite of its reputation as a natural decongestant, which helps irritate mucus membranes, produce watery mucus and give you runny nose to clear out nasal passages, the anti-bacterial components in pepper also help treat respiratory disorders.
Some lesser known properties of pepper are its natural cosmetic value.
Pepper is beneficial preventing dental problems like tooth decay and reliving tooth aches.
HAIR:
Pepper is a natural and effective treatment for dandruff. A regular solution of curd and crushed pepper, applied on to the scalp for 30 minutes and then washed off with only water, is the recommended treatment.
A mixture of lemon seeds and a teaspoon of ground pepper, if massaged into your scalp for 15 minutes on a regular basis, is guaranteed to give you lustrous, shiny and soft hair.
SKIN:
Black pepper is helpful in rejuvenating your skin and is a natural remedy for vitiligo (pigmentation and darkening of the skin). It can also work wonders in the elimination of wrinkles. Replace your regular scrubs and creams with a natural pepper scrub (orange oil, ground pepper and massage oil and sugar) and observe as the magic unfolds.
From currency to offering to a medical wonder pepper has both evolved and held its ground throughout the ages. Adding a dash of pepper to every meal not only helps improve both taste and digestion but your metabolism as a whole as well as your health.
However, like they say, too much of a good thing is bad. If taken in excess pepper can have a very irritating effect on the intestines. Not to mention, a dash of pepper can always induce an episode of sneezing.
As a conclusion I'd like to leave you with a few tips on how enrich your culinary experiences with pepper.
By Raju George http://www.natureandswami.com
The benefits of organic pepper:
A pinch of salt and a dash of pepper can bring about the transformation from insipid to edible. A hint of black pepper is added to almost every type of recipe imaginable. Easily ranked as the most popular of the spices, pepper once occupied a place in the monetary barter system as well as in religious sacrifices.
Pepper, the spice, comes from ground peppercorns. The pepper plant is a native to humid tropical climates. It is a smooth woody vine with clusters of white flowers. The flowers in turn evolve into berries known as peppercorns. It is not considered a seasonal plant and is therefore available throughout the year.
Peppercorns can be black, white or green, all though they come from the same plant, their variety lies in the differences in the periods when they are harvested and the manner in which they are handled. To make black pepper, the clusters are plucked when they are not quite ripe. They are then left in piles to ferment. To make white pepper, the berry is picked fully ripe. Its outer shrunken skin is rubbed off, exposing the dried, grayfish-white pepper inside.
Although white pepper is spicy than its black counterpart, it is not as complex, has a more delicate flavour and contains slightly less oil. High-quality peppercorns have more fruit notes and spice than generic ones. It is said that freshness is the key to high quality white pepper that turns bitter and stale faster than black pepper.
As far as its culinary properties are concerned, black pepper is used predominately in Asian and South Asian cuisines. It is also a key ingredient in American dishes to create a specific flavour. White pepper, on the other hand, is chiefly added in light colour European delicacies and white or cream based gravies and curries.
Black pepper has always held its position upon the pedestal in the field of medicine. Since the beginning of time it has been used as a cure for various ailments. Recent studies have shown that not can pepper block diabetic complications, serve as a potent antioxidant and combat colon cancer, it can reduce soreness, mask aches and void off arthritis. It also possesses the power to augment the bioavailability of nutrients from food and supplements.
All this makes sprinkling black pepper on food one of the easiest and most economical interventions people can make to boost their overall health status.
The health benefits of ground black pepper are known world over, agreed? But have you ever wondered where this spice acquires its potency?
The release of certain chemical compounds sooth swelling and other aches, giving it its anti-inflammatory qualities.
Black pepper has a carminative effect, i.e. it prevents the formation of gas and also brings about relief from flatulence.
The trade mark aroma of pepper is due to a chemical compound known as Piperine. This oil based amine alkaloid increases the functionality of the intestines by inducing the secretion of gastro-intestinal enzymes which in turn augment the digestive metabolism of the stomach and improves bowel movement.
The peppercorn is abundant in Vitamin C, which is vital in the prevention of scurvy, and Vitamin A, which is good for eyesight.
It also contains a vitamin B complex (riboflavin) that promotes the breakdown of complex sugars into glucose.
Pepper is a store house for flavonoids and anti-oxidants such as carotene which play a large role in fighting against cancerous cells.
Despite of its reputation as a natural decongestant, which helps irritate mucus membranes, produce watery mucus and give you runny nose to clear out nasal passages, the anti-bacterial components in pepper also help treat respiratory disorders.
Some lesser known properties of pepper are its natural cosmetic value.
Pepper is beneficial preventing dental problems like tooth decay and reliving tooth aches.
HAIR:
Pepper is a natural and effective treatment for dandruff. A regular solution of curd and crushed pepper, applied on to the scalp for 30 minutes and then washed off with only water, is the recommended treatment.
A mixture of lemon seeds and a teaspoon of ground pepper, if massaged into your scalp for 15 minutes on a regular basis, is guaranteed to give you lustrous, shiny and soft hair.
SKIN:
Black pepper is helpful in rejuvenating your skin and is a natural remedy for vitiligo (pigmentation and darkening of the skin). It can also work wonders in the elimination of wrinkles. Replace your regular scrubs and creams with a natural pepper scrub (orange oil, ground pepper and massage oil and sugar) and observe as the magic unfolds.
From currency to offering to a medical wonder pepper has both evolved and held its ground throughout the ages. Adding a dash of pepper to every meal not only helps improve both taste and digestion but your metabolism as a whole as well as your health.
However, like they say, too much of a good thing is bad. If taken in excess pepper can have a very irritating effect on the intestines. Not to mention, a dash of pepper can always induce an episode of sneezing.
As a conclusion I'd like to leave you with a few tips on how enrich your culinary experiences with pepper.
- Pepper has a tendency to lose its flavor and aroma if cooked for too long, hence it is advised to add it near the end in order to leave its flavor intact.
- Simple salad dressing: olive oil, lemon juice, salt and cracked pepper
- The pungent taste of black pepper beautifully compliments the flavor of any red meat especially venison and steak.
By Raju George http://www.natureandswami.com
Healthy Meals For Kids At Restaurants
It's usually challenging to feed your kids healthy foods
especially when you like dining out. Although, it's challenging, it's
not impossible. All you need to do is to be choosy of the foods that you
give your child when you are in a restaurant. Some of the best foods
that you should give your child include:
Grilled chicken and Pasta
Grilled chicken and Pasta are one for the best dishes that you should give your child when you visit an Italian restaurant. The dish contains 350 calories, 6 grams of fat, and 5 grams of fiber. Although, the food doesn't have high amounts of calories, the sodium levels are too high (840 milligrams); therefore, you should not give it to your child on a regular basis.
Sandwich
This is another great dish you can give your child. Although, the deli sandwich looks very enticing, you should avoid it as it tends to contain over 1,000 milligrams of sodium. Instead of it, you should take PB&J sandwich which contains 410 calories, 18 grams of unsaturated fat, and 550 milligrams of sodium.
Grilled chicken platter
This one contains 160 calories, 3.5 grams of fat, and 170 milligrams of sodium. If you are adventurous you should take Grilled chicken Sandwich which contains 230 calories, 230 milligrams of sodium, and 5 grams of fat. To make the meal more enticing you should add celery sticks (80 calories), steamed broccoli (30 calories), or pineapple (35 calories).
Broiled fish
Broiled fish contains 200 calories, 1.5 grams of fat, and 350 milligrams of sodium. If you don't like broiled fish, you should take Garlic Grilled fish that contains 60 calories, 580 milligrams of sodium, and 1 gram of fat. Good accompaniments for these foods are: fresh broccoli (45 calories), fruit (40 calories) or garden salad (90 calories).
Conclusion
These are some of the best foods that you can give your child. As you have seen, most of the meals sold in restaurants are unhealthy; therefore, you should take them only once in a while.
To ensure that your kid is healthy, it's good that you engage him/her in regular exercises. For ideal results you should ensure that the exercises are playful. For example, you should engage your kid in hoop dance, playground Olympics, and trampoline jumping.
You should discourage your child from staying the entire day on the coach watching TV as this will make him/her obese. If you don't have time to exercise your child, you should consider hiring a coach.
Grilled chicken and Pasta
Grilled chicken and Pasta are one for the best dishes that you should give your child when you visit an Italian restaurant. The dish contains 350 calories, 6 grams of fat, and 5 grams of fiber. Although, the food doesn't have high amounts of calories, the sodium levels are too high (840 milligrams); therefore, you should not give it to your child on a regular basis.
Sandwich
This is another great dish you can give your child. Although, the deli sandwich looks very enticing, you should avoid it as it tends to contain over 1,000 milligrams of sodium. Instead of it, you should take PB&J sandwich which contains 410 calories, 18 grams of unsaturated fat, and 550 milligrams of sodium.
Grilled chicken platter
This one contains 160 calories, 3.5 grams of fat, and 170 milligrams of sodium. If you are adventurous you should take Grilled chicken Sandwich which contains 230 calories, 230 milligrams of sodium, and 5 grams of fat. To make the meal more enticing you should add celery sticks (80 calories), steamed broccoli (30 calories), or pineapple (35 calories).
Broiled fish
Broiled fish contains 200 calories, 1.5 grams of fat, and 350 milligrams of sodium. If you don't like broiled fish, you should take Garlic Grilled fish that contains 60 calories, 580 milligrams of sodium, and 1 gram of fat. Good accompaniments for these foods are: fresh broccoli (45 calories), fruit (40 calories) or garden salad (90 calories).
Conclusion
These are some of the best foods that you can give your child. As you have seen, most of the meals sold in restaurants are unhealthy; therefore, you should take them only once in a while.
To ensure that your kid is healthy, it's good that you engage him/her in regular exercises. For ideal results you should ensure that the exercises are playful. For example, you should engage your kid in hoop dance, playground Olympics, and trampoline jumping.
You should discourage your child from staying the entire day on the coach watching TV as this will make him/her obese. If you don't have time to exercise your child, you should consider hiring a coach.
The Many Health Benefits of Honey and Flavors
Types of Honey
It is a little known fact that there are over three hundred different types of honey available. Not only that, but of those three hundred types each can have their own unique flavors or uses. It is also worth noting that many of those three hundred different types are spread throughout different parts of the world, or are difficult to harvest and thus rarer to find for purchase. Listed below are some of the more common types of honey that you can find in the United States and specifically in Florida where the Orange Blossom is the most popular and Tupelo the most exotic.
Tupelo is a specialty found along the Apalachicola and Chipola river basins near Florida. Tupelo has a light golden color to it and has been described as having a very sweet and distinctive flavor. Tupelo is highly preferred amongst diabetics because it has a very low glycemic index compared to other types of honey.
Orange Blossom
Orange Blossom is considered to be Florida's signature type of honey, often referred to as being sunshine soaked. Orange Blossom has a light fruity/citrus flavor, which is where the name comes from. Because it is so common, it tends to be one of the easiest types of honey to order and is great to use for cooking purposes and glazing.
Wildflower
Wildflower honey isn't limited to just one location and can instead be found throughout the state. It has a tangier taste than most of the other types of honey on the market and usually is harvested four times a year and it comes in different colors. Wildflower is often sought after for more than just the taste though, as it is believed to suppress pollen related allergies because of the pollen content of different flowers that bees collect around the beehive.
Saw Palmetto
Saw Palmetto is the oldest known honey within Florida, believed to have been used by Native Americans years ago. Saw Palmetto has a very rich fruity caramel taste. It is also one of the harder types of honey to find on the market. This rarity means that it is also going to be one of the most expensive as well. As with Wildflower, Saw Palmetto is the number one herbal supplement believed to have a medicinal uses as well, supposedly reducing the risk of prostate cancer, hormone modulating effects and managing hair loss.
It is a little known fact that there are over three hundred different types of honey available. Not only that, but of those three hundred types each can have their own unique flavors or uses. It is also worth noting that many of those three hundred different types are spread throughout different parts of the world, or are difficult to harvest and thus rarer to find for purchase. Listed below are some of the more common types of honey that you can find in the United States and specifically in Florida where the Orange Blossom is the most popular and Tupelo the most exotic.
Tupelo is a specialty found along the Apalachicola and Chipola river basins near Florida. Tupelo has a light golden color to it and has been described as having a very sweet and distinctive flavor. Tupelo is highly preferred amongst diabetics because it has a very low glycemic index compared to other types of honey.
Orange Blossom
Orange Blossom is considered to be Florida's signature type of honey, often referred to as being sunshine soaked. Orange Blossom has a light fruity/citrus flavor, which is where the name comes from. Because it is so common, it tends to be one of the easiest types of honey to order and is great to use for cooking purposes and glazing.
Wildflower
Wildflower honey isn't limited to just one location and can instead be found throughout the state. It has a tangier taste than most of the other types of honey on the market and usually is harvested four times a year and it comes in different colors. Wildflower is often sought after for more than just the taste though, as it is believed to suppress pollen related allergies because of the pollen content of different flowers that bees collect around the beehive.
Saw Palmetto
Saw Palmetto is the oldest known honey within Florida, believed to have been used by Native Americans years ago. Saw Palmetto has a very rich fruity caramel taste. It is also one of the harder types of honey to find on the market. This rarity means that it is also going to be one of the most expensive as well. As with Wildflower, Saw Palmetto is the number one herbal supplement believed to have a medicinal uses as well, supposedly reducing the risk of prostate cancer, hormone modulating effects and managing hair loss.
So, You Want to Start Promoting Your Cooking Class
So, you want to start teaching a cooking class. May be you've
taught a couple of classes here and there and know what you want to
teach. You know your class is good, and there are people out there who
want to take your class. The challenge is to reach out and find those
people. How? Here are some of the tips I learned through promoting my
sushi making classes.
The class is about WHO YOU ARE
The first and foremost, people come to your class, not for the food or recipe you can offer, they come to your class because they want to meet you. It is who you are as a person/chef/cooking instructor that really attracts those who will attend.
So the cooking class you are offering must be about who you are. What I mean by that is this: you are the only person in the whole world who can offer the class. It needs to be that unique.
How do I do that?
I tell stories - stories are interesting and unique to me.
I tell my stories about how I became a professional sushi chef with no culinary experience.
I tell my story about where and how I get sustainable and local fish.
I share my original recipes and how I came up with them.
Story telling is how you can share who you are and connect with the listeners.
Determine your client demographics
What the hell is client demographics, you may wonder? A client demographics consists of age, gender, income, occupation and area of residence (or zip code). You need to determine who is your target audience is and their client demographics first.
Why is this so important?
For example, a client demographics for a $25 cooking class it different from the one for $250. The most obvious one may be income level and zip code.
So, very first thing you need to decide is who you want to come to the class.
Gather around great photos
A picture tells a thousand words. No doubt about it. People will be attracted to food photos, especially to great looking ones.
Naturally speaking, if you have some great photos of your food (nice layout, multiple appetizing colors of green, red, yellow, etc.), people will automatically think you can teach a great class. You want to make a great emotional connection like that.
Another great photo is you or participants with a big smile in their face. These promote "fun" aspect of our class. (everyone wants to attend a class that is fun and educational.)
If you have no photos, you can purchase some stock photos online. Some offer free stock photos.
Promote online and offline
Now you gathered all your materials, and you are ready to start promoting.
There are many online platforms available.
Some may work and some may not.
The most important thing is to keep trying (and find) what works for you.
Each platform has a different audience. That is when your client demographics comes into play.
Craigslist readers are different from groupon subscribers.
All of my ticket sales came from online promotions. However, offline promotions are still available and a good avenue to go. Flyers at local supermarkets and cafes are a good way to grab attention of your potential class attendees.
The class is about WHO YOU ARE
The first and foremost, people come to your class, not for the food or recipe you can offer, they come to your class because they want to meet you. It is who you are as a person/chef/cooking instructor that really attracts those who will attend.
So the cooking class you are offering must be about who you are. What I mean by that is this: you are the only person in the whole world who can offer the class. It needs to be that unique.
How do I do that?
I tell stories - stories are interesting and unique to me.
I tell my stories about how I became a professional sushi chef with no culinary experience.
I tell my story about where and how I get sustainable and local fish.
I share my original recipes and how I came up with them.
Story telling is how you can share who you are and connect with the listeners.
Determine your client demographics
What the hell is client demographics, you may wonder? A client demographics consists of age, gender, income, occupation and area of residence (or zip code). You need to determine who is your target audience is and their client demographics first.
Why is this so important?
For example, a client demographics for a $25 cooking class it different from the one for $250. The most obvious one may be income level and zip code.
So, very first thing you need to decide is who you want to come to the class.
Gather around great photos
A picture tells a thousand words. No doubt about it. People will be attracted to food photos, especially to great looking ones.
Naturally speaking, if you have some great photos of your food (nice layout, multiple appetizing colors of green, red, yellow, etc.), people will automatically think you can teach a great class. You want to make a great emotional connection like that.
Another great photo is you or participants with a big smile in their face. These promote "fun" aspect of our class. (everyone wants to attend a class that is fun and educational.)
If you have no photos, you can purchase some stock photos online. Some offer free stock photos.
Promote online and offline
Now you gathered all your materials, and you are ready to start promoting.
There are many online platforms available.
Some may work and some may not.
The most important thing is to keep trying (and find) what works for you.
Each platform has a different audience. That is when your client demographics comes into play.
Craigslist readers are different from groupon subscribers.
- Craigslist - Free listing under "event gigs."
- Eventbrite - Create your class listing, promote and have attendee purchase ticket.
- Yelp - You can submit your class to "event" section for free.
- Online classified - Many local newspapers and magazines offer free online event listing.
- Facebook, Google+ - Post and promote on Facebook page, communities and Google+ local communities. In Facebook, you can "boost" your post by paying a small fee starting from $5 to reach 1000-10,000+ audiences depending on your budget.
- Groupon - You can negotiate with them to run a promotion without discount. In face, I sold more tickets without a discount than with a discount. So, I figure my target audience want a full priced sushi class than discounted class, which may give the impression "cheap."They also just started test run a new platform with a small discount (minimum $10) with lower commission rate.
- Living Social - Just like Groupon, Living Social offer discounted goods and services. They have "event" section where you can promote your cooking class.
- Gilt City- Similar to Groupon and Living Social, Gilt offers more "sophisticated" products, services and events promotions.
- SideTour - Sidetour offers experience based promotions like local tours. They do feature cooking classes as well.
- Verlocal - Like SideTour, Verlocal offers "local experience" such as local tours, art & craft classes and of course, cooking classes.
- Kitchit - Bespoke private chef site offering private dining experience and cooking classes. Currently, available in selected cities - San Francisco, New York, Chicago and Los Angeles.
- Cozymeal - Similar to Kitchit, Cozymeal is a new platform featuring private chefs offering cooking classes and private diners. Their focus is cooking classes first, then private diners.
All of my ticket sales came from online promotions. However, offline promotions are still available and a good avenue to go. Flyers at local supermarkets and cafes are a good way to grab attention of your potential class attendees.
How to Buy the Best Thanksgiving Turkey
Everyone wants to impress family and friends by dishing out a
fabulous feast, right? What most people don't consider that majorly
affects the quality and taste of the bird is where that turkey came from
and how it was raised. This is why the most important step in preparing an unforgettable feast, the step that comes BEFORE the preparation, is buying the right turkey.
Where did your turkey come from?
When you buy a turkey from your local supermarket, there's a 99% chance that it came from a factory farm. Factory farmed and conventionally raised turkeys are often injected with salt, water and other preservatives during processing to extend shelf life and cut costs. The birds are raised in cramped, unsanitary conditions with no fresh air or sunlight. The primary focus of the producers are to promote maximum breast grown with minimal grow time, resulting in disproportioned birds that are often too meaty in the chest area to fly, reproduce or even stand up.
For some people, it's easy to turn a blind eye to the way your food was raised. Most people have no idea where anything on their plate came from. But what if turning that blind eye makes you sick?
In 2011, Cargill, one of the countries largest meat producers, recalled 36 million pounds of turkey products due to possible salmonella contamination. That particular outbreak of salmonella, a strain known as Salmonella Heidelberg was resistant to several commonly prescribed antibiotics. In 2000, an outbreak of listeria in Cargill turkey meat was suspected to be the cause of four food-poisoning related deaths and three miscarriages, causing 17.6 million pounds of meat to be recalled. Cargill is also frequently charged with environmental and occupational lawsuits and fines, such as the $7.7 million they were ordered to pay after misleading Arizona officials about emissions from the company's mill and the 218,000 gallon spill of toxic brine into the San Francisco Bay at Cargill's salt operation in California.
Turkeys that are raised better, taste better. Heritage turkeys are raised in smaller flocks, given access to the outdoors and allowed extra grow time. They provide more flavorful meat and are not injected with salt or preservatives. Turkeys that are pasture-raised with access to vegetation also have a higher omega-3 content than factory-farmed turkeys. Organic turkeys are only fed certified organic feed (that means no GMOs or antibiotics).
So when it comes time to buy your bird, go for fresh, organic, pasture-raised turkey. No, you may not be able to find one of these turkeys at the grocer right down the street, but if you put in just half as much effort in finding the right turkey as you do preparing the turkey, I guarantee your guests are going to have a meal they'll never forget. You will feel good about knowing where the food you're serving came from and under what conditions it was raised. And that's something we can all give thanks for.
First, ask your local grocer if they have any organic, free-range birds available and you might get lucky.
Find a turkey from a local farm near you check out the Agrilcious website, along with Local Harvest.
You can reserve and buy a turkey online at Whole Foods and Mary's Turkeys websites, as well from Williams-Sonoma, Grass-Fed Traditions and Organic Prairie's websites.
Where did your turkey come from?
When you buy a turkey from your local supermarket, there's a 99% chance that it came from a factory farm. Factory farmed and conventionally raised turkeys are often injected with salt, water and other preservatives during processing to extend shelf life and cut costs. The birds are raised in cramped, unsanitary conditions with no fresh air or sunlight. The primary focus of the producers are to promote maximum breast grown with minimal grow time, resulting in disproportioned birds that are often too meaty in the chest area to fly, reproduce or even stand up.
For some people, it's easy to turn a blind eye to the way your food was raised. Most people have no idea where anything on their plate came from. But what if turning that blind eye makes you sick?
In 2011, Cargill, one of the countries largest meat producers, recalled 36 million pounds of turkey products due to possible salmonella contamination. That particular outbreak of salmonella, a strain known as Salmonella Heidelberg was resistant to several commonly prescribed antibiotics. In 2000, an outbreak of listeria in Cargill turkey meat was suspected to be the cause of four food-poisoning related deaths and three miscarriages, causing 17.6 million pounds of meat to be recalled. Cargill is also frequently charged with environmental and occupational lawsuits and fines, such as the $7.7 million they were ordered to pay after misleading Arizona officials about emissions from the company's mill and the 218,000 gallon spill of toxic brine into the San Francisco Bay at Cargill's salt operation in California.
Turkeys that are raised better, taste better. Heritage turkeys are raised in smaller flocks, given access to the outdoors and allowed extra grow time. They provide more flavorful meat and are not injected with salt or preservatives. Turkeys that are pasture-raised with access to vegetation also have a higher omega-3 content than factory-farmed turkeys. Organic turkeys are only fed certified organic feed (that means no GMOs or antibiotics).
So when it comes time to buy your bird, go for fresh, organic, pasture-raised turkey. No, you may not be able to find one of these turkeys at the grocer right down the street, but if you put in just half as much effort in finding the right turkey as you do preparing the turkey, I guarantee your guests are going to have a meal they'll never forget. You will feel good about knowing where the food you're serving came from and under what conditions it was raised. And that's something we can all give thanks for.
First, ask your local grocer if they have any organic, free-range birds available and you might get lucky.
Find a turkey from a local farm near you check out the Agrilcious website, along with Local Harvest.
You can reserve and buy a turkey online at Whole Foods and Mary's Turkeys websites, as well from Williams-Sonoma, Grass-Fed Traditions and Organic Prairie's websites.
Tuesday, December 9, 2014
internetlangka.blogspot.com
LEGO Movie 70816 Benny's Spaceship, Spaceship, Spaceship! Building Set
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- Includes 4 minifigures with accessories: Benny, Robo Emmet, Space Wyldstyle and Robo Pilot, plus an Astro Kitty figure
- Spaceship features opening cockpit, 2 spring-loaded laser shooters, 4 flick missiles, extendable wings, spring-loaded space cannons, 2 stud blasters
- Also has triple exhaust booster, control room with opening roof, computers, hammer and wrench, satellite dish, 2 spacebots and translucent elements
- Watch The LEGO Movie to see all your favorite characters in action! Benny's Spaceship measures over 4" high, 20" long and 16" wide
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